Eggs, BBQ party Recetas
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Coca-Cola CakeYesss, my invention; caramelised and spongy texture. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
2 votos
5052 views
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Dates And Sunflower Seed Cakejust the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2367 views
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Bernice's Vegetable DipAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
Micheline
Abril de 2011 Intermedio |
2 votos
5434 views
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3685 views
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3208 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2441 views
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2713 views
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Kaya MuffinsWe've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins. |
Christine
Julio de 2012 Principiante |
1 voto
3396 views
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Pandan And Coconut CupcakesMade with fresh grated coconut and scented with pandan/screwpine leaves |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2077 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
3152 views
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Julio de 2012 Principiante |
2 votos
2283 views
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Fresh Peach, Cinnamon Chip SconesFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and… |
Doctor Jo
Junio de 2020 Intermedio |
1 voto
390 views
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Low Yolk Egg SaladThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes… |
TobeNourished
Septiembre de 2011 Intermedio |
2 votos
3228 views
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