Pork, Dinner Party Recetas

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Old Fashioned Cretons (meat pâté)

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Recipe of the Week – Stuffed Pork Roast

(From The Other Meat Entrée Collection at emealsforyou.com) We were planning a Sunday night dinner party for…

Jerk Pork

This is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken

Cangrejitos (Filled Crescent Pastries)

Chimichurri sauce,choripan

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the…

Spicey Pulled Pork

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook…

Pork Posole

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.

Stuffed Pork Tenderloin with Spinach and Mushrooms

This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for…

Cochinita Pibil

Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco…

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.