Pork Recetas
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Balinese BBQ Pork Roast - Babi GulingMy cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for… |
John Spottiswood
Julio de 2009 Avanzado |
6 votos
38177 views
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing… |
Julie Hagel
Octubre de 2008 Intermedio |
65 votos
17003 views
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Crock Pot Ranch Pork ChopsMoist , delicious and easy to make Pork chops! |
Suzy
Julio de 2013 Avanzado |
14 votos
107428 views
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Holiday Ham with Pineapples (Easter or Christmas)This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
11024 views
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Longganisa (Filipino-style sausage)I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa. |
ShaleeDP
Enero de 2013 Intermedio |
2 votos
54846 views
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
27990 views
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Ginisang Monggo with Pork PataThis is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
18545 views
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CarnitasCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds… |
Sergio Hernandez
Enero de 2009 Avanzado |
14 votos
28459 views
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Biscuits and GravyThis gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to… |
Veronica Gantley
Abril de 2011 Avanzado |
5 votos
19892 views
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Crispy Dinuguan/crispy pork dinuguanCrispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some… |
Jessica Kristine (Jekay) they call me Miss.apple
Julio de 2011 Principiante |
2 votos
31981 views
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Bobby Lovera's BBQ Spare RibsSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
Bobby Lovera
Julio de 2013 Profesional |
4 votos
21605 views
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
93458 views
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Roasted pig's snouts and earsI know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say… |
Arturo Féliz-Camilo
Abril de 2012 Profesional |
1 voto
24735 views
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Chicharon Bulaklak (Fried Pork Mesentery)This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or… |
ShaleeDP
Mayo de 2013 Intermedio |
3 votos
26529 views
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Polish Sausage and Sauerkraut in sauceIf your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa.… |
Therese
Enero de 2013 Intermedio |
2 votos
21975 views
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