- Categorías Populares
- Plato
- Cocina
- Ingrediente Principal
- Saludable/Especial
- Manera de Cocinar
- Días de Festejo/ Ocasiones Especiales
- Dinner Party (8)
- Summer (8)
- BBQ party (6)
- Memorial Day (5)
- Spring (5)
- Birthday party (4)
- Christmas (2)
- Cinco de Mayo (2)
- Cocktail party (5)
- Easter (2)
- Fall (4)
- Father's Day (5)
- Halloween (1)
- Hanukkah (1)
- July 4th (4)
- Labor Day (4)
- Mardi Gras (3)
- Mother's Day (5)
- New Year (5)
- Oktoberfest (1)
- Passover (1)
- Picnic (1)
- Purim (1)
- Ramadan (1)
- Rosh Hashanah (1)
- Sporting events (3)
- St Patrick's Day (1)
- Sukkot (1)
- Thanksgiving (5)
- Valentine's Day (2)
- Weddings (1)
- Winter (4)
- « See less
- Ver todos »
Shellfish, 400 or fewer calories Recetas
Todas las recetas » Shellfish » 400 or fewer calories
Baked Shrimp with Tomatoes, Feta and Calamata OlivesThis is a simple recipe with fresh, clean flavors! |
ChaCha Can Cook
Febrero de 2011 Intermedio |
1 voto
1459 views
|
|
Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Septiembre de 2010 Intermedio |
1 voto
1724 views
|
|
Cilantro ShrimpThis is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I… |
Nancy Miyasaki
Agosto de 2010 Intermedio |
16 votos
17909 views
|
|
Fresh Shrimp Spring RollsEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
Baking Barrister
Julio de 2010 Intermedio |
2 votos
3792 views
|
|
Baby Clams á la "Bulhão Pato"A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose… |
Maria Luisa
Junio de 2010 Avanzado |
1 voto
7925 views
|
|
Crab Salad in Lettuce CupsLight crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly. |
Dean Grason
Enero de 2009 Principiante |
1 voto
11270 views
|
|
Mexican Seafood ChowderThere are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the… |
Jason Freund
Diciembre de 2008 Principiante |
1 voto
8620 views
|
|
Orange Shrimp and Crab Stuffed Roasted Butternut SquashThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for… |
Judy Hickman Armstrong
Noviembre de 2008 Intermedio |
72 votos
15672 views
|
|
Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne… |
John Spottiswood
Septiembre de 2008 Avanzado |
18 votos
38966 views
|
|
DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
Junio de 2008 Profesional |
3 votos
16142 views
|
|
Curry Cream Mussels
|
Nancy Miyasaki
Febrero de 2008 Intermedio |
4 votos
23703 views
|