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Shellfish, Dinner Party Recetas

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Coconut Rum Shrimp Pasta

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Emily Grace
Mayo de 2010
Intermedio
2 votos
3032 views
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

Blackswan
Agosto de 2012
Avanzado
1 voto
2620 views
Muffins of tuna in olive oil “Cantabria en tu boca” and tomato

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato

Aherrera
Febrero de 2014
Avanzado
1 voto
2564 views
Macadamia Coated Jumbo Shrimp Appetizers

Macadamia Coated Jumbo Shrimp Appetizers

Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake…

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
1513 views
One pot shrimp and asparagus pasta

One pot shrimp and asparagus pasta

Get all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking…

Marla Nichols
Septiembre de 2017
Avanzado
1 voto
1110 views
Torte di granchio ( Crab Cakes)

Torte di granchio ( Crab Cakes)

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…

J. Gino Genovesi
Julio de 2013
Profesional
1 voto
3481 views
Citrus Scallops

Citrus Scallops

A fun summer tasting way to dress up your scallops!

Tanya Noyes
Septiembre de 2010
Intermedio
1 voto
1724 views
Sizzling Citrus Prawns

Sizzling Citrus Prawns

A light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway.

Saru
Marzo de 2015
Avanzado
1 voto
2095 views
Italian Lobster Soup

Italian Lobster Soup

My grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
2270 views
Citrus Marinated Bay Scallops and Roasted Red Pepper

Citrus Marinated Bay Scallops and Roasted Red Pepper

This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…

Cecelia Heer
Mayo de 2011
Avanzado
1 voto
1853 views
Shrimp w/ Mustard Sauce

Shrimp w/ Mustard Sauce

Light and healthy meal. It's a snap to make and your guests will think you slaved for hours!

Char's Kitchen
Marzo de 2012
Intermedio
1 voto
1617 views