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Vegetables, Slow cook Recetas
Todas las recetas » Vegetables » Slow cook
Winter Squash Alfredo Pasta
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Marla
Enero de 2016 Profesional |
1 voto
2873 views
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Shalgam aur Matar Ki SubziShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2604 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
4384 views
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Eggplant Parmesan (Slow Cooker or Crockpot version)This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the… |
Salad Foodie
Marzo de 2015 Profesional |
2 votos
4396 views
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Hot and Sour SoupHot and Sour Soup-is a delicious and spicy traditional-style Chinese mushroom and noodle slow cooker soup recipe. Ingredients include: Dried… |
RecipeKing
Enero de 2016 Intermedio |
1 voto
1897 views
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Broccoli and Mushroom Soup RecipeIn this cold, spine-chilling weather nothing seems to be more soothing than a bowl of hot and steaming soup.… |
Hina Gujral
Febrero de 2016 Avanzado |
1 voto
2033 views
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Green-Lentil SoupGreen-Lentil Soup-is a delicious Italian-style vegetable soup recipe. key ingredients include: Dried lentils, Chard, spinach, onion, broccoli,… |
RecipeKing
Marzo de 2016 Intermedio |
1 voto
2488 views
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Crockpot Chicken-Stout StewCrockpot Chicken-Stout Stew is a hearty traditional Irish stew recipe in which the chicken is braised in Guinness Stout along with hearty… |
RecipeKing
Enero de 2016 Intermedio |
1 voto
1356 views
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Lady’s Finger or Okra PoriyalEasy recipe |
Manju
Abril de 2012 Avanzado |
1 voto
1643 views
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Sarson ka SaagSarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
1927 views
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Kare KareThe name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is… |
Alvin Sanchez
Julio de 2020 Intermedio |
1 voto
639 views
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