Vegetables, Fall Recetas
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
7155 views
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Butternut Squash SoupThis is an easy,healthy, tasty recipe using seasonal butternut squash. It's so good on a chilly fall night! I microwave the squash for 2 minutes… |
Mellie Duffy
Septiembre de 2013 Intermedio |
1 voto
3239 views
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Fresh Kale w/ garlicThis is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this… |
Evil Fairy
Septiembre de 2013 Avanzado |
1 voto
2684 views
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Cucumber Goat Cheese BitesThese are always a hit at every party I bring to. |
Kimberly
Agosto de 2013 Avanzado |
1 voto
4303 views
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4280 views
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Vegetarian ChiliComforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination. |
Micheline
Julio de 2013 Intermedio |
1 voto
5323 views
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My Favourite Pasta SaladThis is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,… |
Micheline
Junio de 2013 Intermedio |
3 votos
9286 views
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Snappy Stuffed TomatillosWhat a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
5512 views
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Broccoli Zucchini & Tomato SaladLow in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline,… |
Nick Roche
Mayo de 2013 Avanzado |
1 voto
3691 views
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Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Abril de 2013 Intermedio |
1 voto
1670 views
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
3875 views
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Carrot CakeI have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try. |
Micheline
Marzo de 2013 Intermedio |
1 voto
5802 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
Marzo de 2013 Principiante |
1 voto
22927 views
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Kabocha Pumpkin SaladCooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato. |
Yu
Febrero de 2013 Intermedio |
1 voto
2544 views
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Aztec CouscousCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
Hilda Fonseca de Gill
Febrero de 2013 Intermedio |
1 voto
2999 views
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