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Add a photoSpicy, sour and "sardiny" tang, a sort of asam laksa on the go.
Ingredientes
- 2 packets asam laksa instant noodles
- 1 small tin sardine - drain out the sauce
- 3 garlic - chopped
- 2 shallots - sliced thinly
- 1 lemongrass/serai - sliced thinly
- 1 tsp curry powder
- 1 tbsp oil1 tsp sugar
- Lime wedges
- For ganishing
- Spring onions - shredded
- Red/birds eye chilies - sliced
Direcciones
- Remove noodle from packet, rinse and drain.
- Into the heated oil, saute lemon grass, garlic and shallots.
- Pour 3-4 cups of water and add seasoning from noodle packet and sugar.
- (Note: Taste and add salt if needed)
- When soup is heated through, add noodles and sardine pieces.
- Let it boil and once noodles are cooked, remove from heat.
- Garnish with spring onion, chilies and serve with lime wedge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 2 servings | |
| Calories 182 | |
| Calories from Fat 110 | 60% |
| Total Fat 12.33g | 15% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.18g | |
| Cholesterol 65mg | 22% |
| Sodium 236mg | 10% |
| Potassium 318mg | 9% |
| Total Carbs 6.92g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.55g | 1% |
| Protein 12.36g | 20% |
