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Ingredientes
- 1/2 jar Warm Fudge
- 1 c. Peanut Butter, smooth [optional]
- 16 ounce Chocolate Morsels
- 1 x bar Dark Chocolate [optional]
- 2 c. Flavored Liquor [optional]
Direcciones
- Start with your favorite brownie batter. You want sufficient to fill*two*
- 9x9x2 baking pans. In addition you need:
- Heat 12oz of Chocolate Morsels, Warm Fudge, Peanut Butter and 1 c. of the Liqour in a small saucepan. When mix is liquid, mix into batter
- (for the truly decadent, replace all fluids (lowfat milk/water) in batter with Liquor).
- Pour batter into ONE 13x9x2 pan.
- Heat remaining Chocolate & Liquor in saucepan. Using a spoon, drizzle the chocolate over the batter (needs to be very liquid to work well).
- Pour the rest over ice cream to keep you from eating the brownies immediately.
- Bake in 350 degree oven for 35-40 minutes.
- Important:Every 5-10 min, remove the pan from the oven and *slam* it down on a counter two or possibly three times. If you don't, the brownies will escape into the bowels of your oven!
- Brownies are done when a toothpick inserted*near the edge* comes out clean.
- Note:The center will still be semi-liquid.
- Can be eaten immediately, but best after 24 hrs (it takes time for the fudge to set!).
- Consume a 1" cube with a half-gallon of lowfat milk. Share a lot. (the all Bailey's version is*very* popular)
