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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 2 servings | |
| Calories 402 | |
| Calories from Fat 21 | 5% |
| Total Fat 2.43g | 3% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 117mg | 5% |
| Potassium 520mg | 15% |
| Total Carbs 25.33g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.84g | 17% |
| Protein 8.29g | 13% |
