CookEatShare is also available in English
Cerrar

Receta Interpreting Recipes: Oatmeal Cookies with Coconut Toffee

click to rate
0 votos | 323 views
 

Ingredientes

  • 2 ¼ cup unsalted butter (divided)
  • 12 ounce granulated sugar (divided, about 1½ cup plus 3 tablespoons )
  • water
  • 1 ½ teaspoon kosher salt (divided, plus more for lining edges of cookies)
  • ¼ cup water
  • 1 ½ cup unsweetened coconut
  • 8½ ounce old-fashioned oats (about 2 ½ cups)
  • all-purpose flour (about 1 cup plus 3 tablespoons)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ ounce wheat germ (about ⅓ cup plus 1 tablespoon)
  • 3.3 ounce dark brown sugar (about ¼ cup plus a scant 2 tablespoons )
  • 1 large egg
  • 1 teaspoon vanilla extract
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment