Receta Interpreting Recipes: Oatmeal Cookies with Coconut Toffee
Ingredientes
- 2 ¼ cup unsalted butter (divided)
- 12 ounce granulated sugar (divided, about 1½ cup plus 3 tablespoons )
- water
- 1 ½ teaspoon kosher salt (divided, plus more for lining edges of cookies)
- ¼ cup water
- 1 ½ cup unsweetened coconut
- 8½ ounce old-fashioned oats (about 2 ½ cups)
- all-purpose flour (about 1 cup plus 3 tablespoons)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ ounce wheat germ (about ⅓ cup plus 1 tablespoon)
- 3.3 ounce dark brown sugar (about ¼ cup plus a scant 2 tablespoons )
- 1 large egg
- 1 teaspoon vanilla extract
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