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Irish Stew for a Crowd - Recipe Cost

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14 Large Potatoes, peeled, cubed
6 Medium Parsnips, peeled, thickly sliced
Ingredients Per Serving Qty Common Price Price per Serving
1/4 Cup Butter or Margarine 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 Cups All-Purpose Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 Tsp. Black Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
7 lb. Boneless lamb, cut into cubes 4 1/2 oz
$6.99 per pound
$1.96
1 Small Cabbage, shredded 0.04 cabbage
$0.99 per pound
$0.06
14 Large Carrots, peeled, thickly sliced 1/2 carrots
$1.49 per pound
$0.13
8 Ribs of Celery, thickly sliced 1/3 celery
$1.99 per pound
$0.06
4 Large Onions, quartered 1/6 onions
$0.79 per pound
$0.04
2 Cups Beef broth (or more) 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
2 Tbsp. Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1/4 Cup Cornstarch, to thicken 1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $2.37
Total Recipe $59.36
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