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Ingredientes
- 2 c. flour
- 3/4 c. sugar
- 4 T shortening
- 2 large eggs
- 3 T baking pwdr
- 3/4 teaspoon salt
- 1 c. raisins
- 1/2 c. lowfat milk
Direcciones
- Sift flour, sugar, baking pwdr and salt together (add in 1/2 cup wheat germ if you like). Cut in shortening with a pastry blender till mix is like coarse meal. Add in raisins. Beat large eggs and lowfat milk together and blend into mix. Line muffin tins with paper baking cups and fill each cup 2/3 full of mix. Bake 20-25 min at 350 degrees or possibly till golden. Makes 12 to 15 tea biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 35 | 12% |
| Total Fat 3.91g | 5% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.71g | |
| Cholesterol 53mg | 18% |
| Sodium 717mg | 30% |
| Potassium 228mg | 7% |
| Total Carbs 59.78g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 31.91g | 21% |
| Protein 5.93g | 9% |
