Emprimir
Correo Electrónico
 |
Ingredientes
- 2-3 tablespoons extra virgin olive oil
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 1 lb Isernio's ground chicken
- 1 tablespoon chopped fresh Italian parsley
- 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
- 1/2 cup white wine
- 1 pint heavy whipping cream
- 1/4 cup grated parmesan
- 1 red pepper, sliced into thin strips
- 1 yellow pepper, sliced into thin strips
- 1 cup chopped asparagus">asparagus or asparagus">asparagus tips
- 1 cup sweet peas
- 1/2 cup basil leaves, torn or chopped
- 12 oz to 1 lb linguine
- Splash of lemon juice
- Salt and freshly cracked black pepper to taste
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 738g | |
| Calories 1506 | |
| Calories from Fat 1171 | 78% |
| Total Fat 133.05g | 166% |
| Saturated Fat 66.2g | 265% |
| Trans Fat 0.0g | |
| Cholesterol 354mg | 118% |
| Sodium 708mg | 30% |
| Potassium 1008mg | 29% |
| Total Carbs 38.12g | 10% |
| Dietary Fiber 8.3g | 28% |
| Sugars 12.92g | 9% |
| Protein 25.63g | 41% |
