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Receta It's a cruel, cruel, cruel Summer.

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Ingredientes

  • Sugar Snap Pea Soup with Spicy Arugula Crema and Parmesan Garlic Croutons
  • 2 pounds fresh sugar snap peas, ends removed
  • 1 Tbsp minced shallots
  • 1 clove garlic, minced
  • 3 cups chicken stock, homemade is better
  • salt and white pepper tt
  • fresh grated nutmeg
  • 2 Tbsp butter
  • 2 tsp fresh lemon juice
  • for the crema:
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup of fresh washed arugula
  • 1 Tbsp parsley
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • a few dashes of hot sauce
  • salt and pepper tt
  • for the croutons:
  • a few slices of day old bread (white, rye, whatever you like), diced into cubes
  • 2 tsp garlic powder
  • 1/2 cup fresh grated Parmigiano-Reggiano
  • salt tt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1878g
Calories 1521  
Calories from Fat 830 55%
Total Fat 93.94g 117%
Saturated Fat 54.16g 217%
Trans Fat 0.0g  
Cholesterol 265mg 88%
Sodium 2312mg 96%
Potassium 2909mg 83%
Total Carbs 104.69g 28%
Dietary Fiber 23.1g 77%
Sugars 51.98g 35%
Protein 69.11g 111%
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