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“It’s a texture thing.”
by
Erin
Calificación: 4.0
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%3C/p%3E%3Cp%3EAnyway,%20I%20spotted%20this%20cashew%20chicken%20over%20at%20The%20Bitten%20Word.%20Couldn%E2%80%99t%20stop%20thinking%20about%20it.%20Couldn%E2%80%99t%20WAIT%20to%20make%20it!%20Just%20what%20I%20needed%20to%20satisfy%20my%20take%20out%20craving.%20Glad%20I%20didn%E2%80%99t%20wait!%20%20We%20%E2%80%93%20yes,%20we%E2%80%A6as%20in%20both%20of%20us%20%E2%80%93%20really%20enjoyed%20this%20meal.%20The%20thing%20that%20really%20made%20it%20for%20me,%20besides%20the%20awesome%20flavors,%20of%20course,%20was%20all%20the%20different%20textures.%20Crunchy%20cashews,%20fluffy%20rice,%20perfectly%20tender%20chicken.%20Yeah,%20that%E2%80%99s%20pretty%20much%20perfect.%20Not%20to%20mention,%20it%E2%80%99s%20really%20REALLY%20good.%20Plus,%20you%20can%20feel%20better%20about%20eating%20it%20because%20you%20know%20exactly%20what%E2%80%99s%20in%20it.%20That%E2%80%99s%20not%20always%20the%20case%20with%20takeout.%20And,%20if%20you%E2%80%99ve%20got%20a%20well-stocked%20pantry,%20you%20probably%20have%20everything%20you%20need%20to%20make%20this%20at%20home%20for%20dinner%20tomorrow.%20The%20only%20thing%20I%20needed%20to%20buy%20was%20the%20cashews.%20Since%20they%20are%20Eric%E2%80%99s%20favorite%20nut,%20I%20figured%20that%20if%20the%20meal%20flopped%20big%20time%20he%20could%20just%20gorge%20himself%20on%20nuts%20for%20dinner.%3C/p%3E%3Cp%3ECASHEW%20CHICKEN%20(Recipe%20Source:%20Everyday%20Food,%20September%202009%20as%20seen%20at%20The%20Bitten%20Word)%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EDIRECTIONS:%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20toss%20chicken%20with%20sherry,%20ginger,%20and%201%201/2%20teaspoons%20cornstarch;%20season%20with%20salt.%20Refrigerate%2030%20minutes.%20In%20another%20bowl,%20combine%20broth,%20soy%20sauce,%20vinegar,%20sugar,%20and%202%20teaspoons%20cornstarch.%20Set%20sauce%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20nonstick%20skillet,%20heat%201%20tablespoon%20oil%20over%20medium-high%20heat.%20Add%20half%20the%20chicken%20and%20cook%20until%20golden%20and%20cooked%20through,%20about%205%20minutes.%20Transfer%20chicken%20to%20a%20covered%20plate.%20Add%201%20teaspoon%20oil%20to%20skillet%20and%20cook%20remaining%20chicken%20(reduce%20heat%20if%20chicken%20is%20over-browning).%20Transfer%20to%20plate.%3C/p%3E%3Cp%3ETo%20same%20skillet,%20add%201%20teaspoon%20oil,%20garlic,%20cashews,%20and%20green%20onion%20whites.%20Cook,%20stirring%20constantly,%20until%20garlic%20begins%20to%20soften,%20about%2030%20seconds.%20Whisk%20sauce%20and%20add%20to%20skillet%20along%20with%20chicken.%20Cook%20until%20sauce%20thickens,%20about%2030%20seconds.%20Top%20with%20green%20onion%20greens%20and%20serve%20with%20rice%20or%20noodles.%3C/p%3E%3Cp%3EServes%204.%3C/p%3E%3Cp%3EENJOY!%3C/p%3E%3Cp%3EOne%20Year%20Ago:%20I%20was%20celebrating%20a%20victory%20unrelated%20to%20my%20cooking.%20But%20it%20involved%20my%20writing,%20so%20we%E2%80%99ll%20call%20it%20relevant%20to%20the%20blog.%20Ha.%3C/p%3E){kind=link}