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Ingredientes
- 8 chicken legs and thighs, skin removed
- 1 c. chicken broth/stock
- 1 lg. onion
- 1 lg. green pepper
- Salt and pepper
- Oregano
- Basil
- 1/4 c. cooking sherry (optional)
- 5-6 med. potatoes, quartered
Direcciones
- Brown chicken in 1/3 cup oil in large pan. Remove chicken. To drippings, add in 1 cup chicken broth/stock and sherry; simmer. In large baking pan, slice onion, pepper and potatoes, add in chicken.Pour liquid over chicken and vegetables. Sprinkle with salt, pepper, basil and oregano. Bake for 1 1/2 hrs at 350 degrees uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 109 | 33% |
| Total Fat 12.15g | 15% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.11g | |
| Cholesterol 82mg | 27% |
| Sodium 151mg | 6% |
| Potassium 924mg | 26% |
| Total Carbs 30.23g | 8% |
| Dietary Fiber 4.1g | 14% |
| Sugars 3.4g | 2% |
| Protein 21.66g | 35% |
