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Raciónes: 6

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. Brown chicken in 1/3 cup oil in large pan. Remove chicken. To drippings, add in 1 cup chicken broth/stock and sherry; simmer. In large baking pan, slice onion, pepper and potatoes, add in chicken.Pour liquid over chicken and vegetables. Sprinkle with salt, pepper, basil and oregano. Bake for 1 1/2 hrs at 350 degrees uncovered.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 6 servings
Calories 329  
Calories from Fat 109 33%
Total Fat 12.15g 15%
Saturated Fat 3.43g 14%
Trans Fat 0.11g  
Cholesterol 82mg 27%
Sodium 151mg 6%
Potassium 924mg 26%
Total Carbs 30.23g 8%
Dietary Fiber 4.1g 14%
Sugars 3.4g 2%
Protein 21.66g 35%
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