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Correo Electrónico
 |
Ingredientes
- 8 oz. spaghetti
- 1 tablespoon oil
- 8 oz. thinly sliced beef
- 2 garlic cloves, minced
- 1/2 a medium onion, sliced
- 1 red bell pepper, sliced
- 2 small to medium zucchini, sliced thin
- 1/4 cup Italian dressing
- 1 Roma tomato, diced
- Parmesan cheese
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 707g | |
| Calories 1668 | |
| Calories from Fat 609 | 37% |
| Total Fat 68.4g | 86% |
| Saturated Fat 18.13g | 73% |
| Trans Fat 0.35g | |
| Cholesterol 132mg | 44% |
| Sodium 1111mg | 46% |
| Potassium 1578mg | 45% |
| Total Carbs 189.92g | 51% |
| Dietary Fiber 10.9g | 36% |
| Sugars 18.68g | 12% |
| Protein 69.42g | 111% |
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