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Italian Beef Sandwiches
by
Krista
Calificación: 4.0
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%20were%20winners.%20This%20recipe%20for%20Italian%20Beef%20Sandwiches%20is%20the%20one%20that%20fell%20short%20of%20my%20expectations.%20It%20wasn't%20bad,%20it%20just%20wasn't%20outstanding.%20For%20me,%20the%203%20main%20problems%20with%20this%20recipe%20were:%201)%20even%20after%20marinating%20the%20roast%20overnight,%20the%20beef%20was%20still%20not%20terribly%20flavorful%202)%20the%20beef%20was%20supposed%20to%20be%20thinly%20sliced,%20however%20after%20slow%20cooking%20on%20LOW%20for%208%20hours,%20the%20beef%20was%20so%20tender%20that%20it%20fell%20apart.%20Not%20that%20tender%20is%20bad,%20but%20there%20was%20no%20hope%20for%20slicing%20it.%203)%20the%20recommended%20amount%20of%20broth%20(14%20oz.)%20was%20not%20enough.%20It%20needed%20more%20%22juice%22.%3C/p%3E%3Cp%3EStill,%20I'm%20posting%20this%20recipe%20because%20it%20has%20potential.%20If%20I%20make%20this%20again,%20I'll%20season%20my%20roast%20a%20little%20more,%20add%20more%20broth,%20and%20maybe%20throw%20a%20cube%20or%20two%20of%20beef%20bouillon%20into%20the%20crock%20pot.%3C/p%3E%3Cp%3EHere's%20how%20the%20sandwiches%20began.%20After%20marinating%20a%20rump%20roast%20all%20night,%20place%20the%20roast%20and%20the%20marinade%20in%20a%20crock%20pot%20and%20cook%20on%20LOW%20for%208%20hours%20or%20until%20tender.%20Here's%20my%20roast%20all%20ready%20to%20be%20sliced%20for%20sandwiches.%3C/p%3E%3Cp%3EOnly,%20try%20as%20I%20might,%20the%20beef%20wouldn't%20slice.%20It%20was%20too%20tender.%20Any%20pressure%20I%20applied%20with%20the%20knife%20to%20slice%20the%20roast%20just%20made%20it%20fall%20apart.%20After%20I%20%22sliced%22%20the%20beef,%20I%20strained%20the%20cooking%20liquid%20through%20a%20sieve.%20I%20returned%20the%20strained%20broth%20to%20the%20crock%20pot%20and%20then%20returned%20the%20beef%20to%20the%20liquid.%20At%20this%20point%20I%20gave%20the%20beef%20a%20good%20dose%20of%20salt%20and%20a%20sprinkle%20of%20pepper%20because%20it%20needed%20it!%3C/p%3E%3Cp%3EThe%20recipe%20calls%20for%208%20Italian%20rolls,%20sliced%20in%20half%20and%20hollowed%20out.%20I%20piled%20a%20little%20more%20than%20the%20recommended%203%20oz.%20of%20beef%20on%20each%20sandwich,%20so%20really%20there%20was%20only%20enough%20beef%20for%205-6%20sandwiches.%20I%20drizzled%20some%20of%20the%20cooking%20liquid%20over%20each%20sandwich%20and%20then%20I%20sprinkled%20on%20a%20little%20mozzarella%20cheese.%3C/p%3E%3Cp%3EI%20decided%20to%20put%20them%20under%20the%20broiler%20for%20a%20minute%20to%20toast%20the%20bread%20and%20melt%20the%20cheese.%20We%20all%20know%20that%20you're%20not%20supposed%20to%20move%20more%20than%205%20feet%20away%20from%20the%20stove%20when%20you've%20got%20something%20under%20the%20broiler.%20At%20least%20that's%20my%20rule.%20But%20when%20the%20call%20came%20from%20the%20family%20room,%20%22MOM!%22,%20I%20went.%20Minutes%20later%20I%20wandered%20back%20into%20the%20kitchen,%20another%20kid%20crisis%20happily%20solved.%20I%20absent-mindedly%20thought%20to%20myself,%20%22Hmm.%20Something%20smells%20like%20it's%20burning.%22%20It%20only%20took%20about%20one%20more%20second%20before...%22OH%20NO!%20THE%20SANDWICHES...%22%20I%20may%20have%20also%20said%20something%20else%20which%20prompted%20my%20daughter%20to%20call%20from%20the%20next%20room,%20%22Mom!%20You%20told%20us%20not%20to%20say%20that%20word!%22%20Great.%20I%20could've%20have%20sworn%20I%20was%20out%20of%20earshot.%20Luckily,%20I%20had%20a%20couple%20of%20extra%20rolls.%20I%20just%20switched%20out%20the%20top%20part.%3C/p%3E%3Cp%3EI%20topped%20these%20with%20some%20sauteed%20onions%20and%20peppers.%20I%20also%20squirted%20a%20packet%20of%20Arby's%20Horsey%20sauce%20that%20I%20found%20chillin'%20in%20the%20refrigerator%20door%20on%20top%20of%20my%20sandwich.%20Then%20it%20was%20good!%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3E1.%20Combine%20first%205%20ingredients%20in%20a%20large%20zip-top%20bag,%20and%20marinate%20in%20the%20refrigerator%20overnight.%3C/p%3E%3Cp%3E2.%20Place%20beef%20and%20marinade%20in%20an%20electric%20slow%20cooker.%20Sprinkle%20with%20salt%20and%20pepper.%20Cook%20on%20LOW%208%20hours%20or%20until%20beef%20is%20tender.%20Place%20beef%20on%20a%20cutting%20board%20(reserve%20cooking%20liquid);%20let%20stand%2010%20minutes.%20Thinly%20slice%20beef;%20place%20in%20a%20shallow%20dish.%20Strain%20cooking%20liquid%20through%20a%20sieve.%20Reserve.%20Pour%20cooking%20liquid%20over%20beef.%3C/p%3E%3Cp%3E3.%20Heat%20oil%20in%20a%20large%20nonstick%20skillet%20over%20medium-high%20heat.%20Add%20onion%20and%20bell%20pepper%20to%20pan;%20saut%C3%A9%205%20minutes%20or%20until%20tender.%20Slice%20rolls%20lengthwise,%20cutting%20to,%20but%20not%20through,%20other%20side.%20Hollow%20out%20top%20and%20bottom%20halves%20of%20rolls,%20leaving%20a%203/4-inch-thick%20shell;%20reserve%20the%20torn%20bread%20for%20another%20use.%20Arrange%20beef%20on%20each%20roll.%20Drizzle%20cooking%20liquid%20over%20beef.%20Sprinkle%20with%20cheese.%20Broil%20for%201-2%20minutes%20until%20cheese%20is%20melted.%20Top%20with%20onions%20and%20peppers.%20Serve%20with%20remaining%20cooking%20liquid%20for%20dipping.%3C/p%3E%3Cp%3ENutritional%20Information%20*based%20on%20the%20original%20recipe%20and%20serving%20sizes%20found%20HERE.%3C/p%3E%3Cp%3ECalories:386%3C/p%3E%3Cp%3EFat:11.3g%20(sat%203.4g,mono%204.8g,poly%201.2g)%3C/p%3E%3Cp%3EProtein:39.4g%3C/p%3E%3Cp%3ECarbohydrate:29.2g%3C/p%3E%3Cp%3EFiber:1.8g%3C/p%3E%3Cp%3ECholesterol:102mg%3C/p%3E%3Cp%3EIron:5.4mg%3C/p%3E%3Cp%3ESodium:479mg%3C/p%3E%3Cp%3ECalcium:52mg%3C/p%3E){kind=link}