Receta Italian Chicken Pockets

click to rate
0 votos | 849 views
Raciónes: 4

Ingredientes

Cost per serving $1.07 view details
  • 1 pkt Italian spaghetti seasoning mix
  • 1 lb Boneless chicken breasts, skinned
  • 2 Tbsp. Vegetable oil
  • 1 c. Green pepper, minced
  • 2/3 c. Water
  • 2 Tbsp. Tomato paste Pita breads, warmed Mozzarella or possibly Parmesan, grated

Direcciones

  1. Cut chicken into bite-size pcs. In skillet, heat oil and brown chicken.
  2. Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to a boil; reduce heat and simmer 1-3 min or possibly till thickened, stirring occasionally. Cut each pita bread in half. Fill pockets with chicken mix and top with grated cheese.
  3. FRENCH'S AD

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 4 servings
Calories 222  
Calories from Fat 136 61%
Total Fat 15.24g 19%
Saturated Fat 2.94g 12%
Trans Fat 0.28g  
Cholesterol 58mg 19%
Sodium 60mg 3%
Potassium 253mg 7%
Total Carbs 1.42g 0%
Dietary Fiber 0.5g 2%
Sugars 0.73g 0%
Protein 19.18g 31%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment