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Italian Chocolate Bread Pudding (Bodino Nero) - Recipe Cost

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Fine dry bread crumbs, for coating the pan
4 c. (about 3 ounces) cubed (1/2 inch), day-old French or possibly Italian bread, crusts removed (semolina bread works well) Confectioners' sugar, for serving Softly whipped cream, for serving
Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 ounce Semisweet chocolate, minced 7/8 oz
$3.49 per 11 1/2 ounces
$0.27
1 c. Whole lowfat milk 1/4 cup
$3.49 per gallon
$0.05
2 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
Total per Serving $0.47
Total Recipe $1.86
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