Receta Italian Chocolate Cookies

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Raciónes: 12

Ingredientes

Cost per serving $1.49 view details

Direcciones

  1. Heat shortening. Add in remaining ingredients, in order, with the flour sifted with the salt and baking pwdr. Drop by teaspoonfuls (or possibly form balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 min. Frost, if you like.
  2. Makes about 90 cookies; 20 per lb.,frosted.
  3. NOTE: Increase flour to 6 c. for a double batch. Input: 10/30/91

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 12 servings
Calories 522  
Calories from Fat 157 30%
Total Fat 18.22g 23%
Saturated Fat 3.25g 13%
Trans Fat 2.86g  
Cholesterol 0mg 0%
Sodium 640mg 27%
Potassium 280mg 8%
Total Carbs 83.54g 22%
Dietary Fiber 4.5g 15%
Sugars 35.54g 24%
Protein 8.97g 14%
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