Receta Italian Chocolate Cookies
Raciónes: 12
Ingredientes
- 1/2 c. Shortening
- 1 c. Sugar
- 1/2 c. Cocoa
- 8 ounce Glass jelly
- 1 c. Cool coffee
- 3 tsp Cinnamon
- 1 1/2 c. Minced nuts
- 1 c. Raisins, optional
- 3 tsp Vanilla
- 1/2 tsp Salt
- 4 tsp Baking pwdr
- 4 1/2 c. Flour
Direcciones
- Heat shortening. Add in remaining ingredients, in order, with the flour sifted with the salt and baking pwdr. Drop by teaspoonfuls (or possibly form balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 min. Frost, if you like.
- Makes about 90 cookies; 20 per lb.,frosted.
- NOTE: Increase flour to 6 c. for a double batch. Input: 10/30/91
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 148g | |
Recipe makes 12 servings | |
Calories 522 | |
Calories from Fat 157 | 30% |
Total Fat 18.22g | 23% |
Saturated Fat 3.25g | 13% |
Trans Fat 2.86g | |
Cholesterol 0mg | 0% |
Sodium 640mg | 27% |
Potassium 280mg | 8% |
Total Carbs 83.54g | 22% |
Dietary Fiber 4.5g | 15% |
Sugars 35.54g | 24% |
Protein 8.97g | 14% |