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» Italian Curd Tart ( Crostata Dolce Di Ricotta)
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Italian Curd Tart ( Crostata Dolce Di Ricotta)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flan pastry
75 gm caster sugar
1 x teaspoonfnely grated lemon rind
2 x egg yolks Curd filling
Ingredients
Per Serving Qty
Common Price
Price per Serving
250 gm plain
flour
sifted
41 2/3 g
$2.99 per 5 pounds
$0.05
125 gm
butter
softened
20 5/6 g
$3.99 per 16 ounces
$0.18
350 gm
Ricotta
or possibly curd cheese sieved
58 1/3 g
$3.89 per 15 ounces
$0.53
3 x Large
eggs
beaten
1/2 eggs
$2.53 per 12 items
$0.11
1 tsp each grated
lemon
and orange rind
1/6 teaspoon
$0.80 per item
$0.08
75 gm candied
peel
minced
12 1/2 g
n/a
50 gm blanched
almonds
minced To decorate icing sugar
8 1/3 g
$5.99 per 11 ounces
$0.16
Total per Serving
$1.12
Total Recipe
$6.73
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