| 1/3 c. olive or possibly salad oil |
1 1/3 teaspoons |
n/a
|
|
| 1 1/2 c. finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 clove garlic |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 can (2 pound 3 ounce) Italian tomatoes undrained |
0.08 can |
$2.19 per 28 ounces
|
$0.04 |
| 1 (6 ounce) tomato paste |
1/2 oz |
$1.29 per 6 ounces
|
$0.11 |
| 2 T minced parsley |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 teaspoon dry oregano leaves |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 T salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 T sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon dry basil leaves |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 large eggs (at room temperature) |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 1/2 c. unsifted all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 pound ricotta cheese (or possibly cottage cheese) |
2 2/3 oz |
n/a
|
|
| 1 pkg. (8 ounce) mozzarella cheese diced |
2/3 oz |
n/a
|
|
| 1/3 c. grated Parmesan cheese |
1 1/3 teaspoons |
$5.49 per 6 ounces
|
$0.09 |
| 2 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 T minced parsley |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/4 c. grated parmesan cheese (to be sprinkled on top) |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| Total per Serving |
$0.54 |
| Total Recipe |
$6.50 |
Suggestions?