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Ingredientes
- 1 (8-ounce) container refrigerated crescent rolls (I used reduced fat)
- 8 slices (1/2 pound) deli turkey (I used deli chicken)
- 8 slices (1/2 pound) deli ham
- 12 slices (1/2 pound) deli hard salami (I used pepperoni)
- 8 slices (1/2 pound) Swiss cheese (I used mozzarella)
- 1 (12-ounce) jar roasted peppers, drained (I only used 1 whole pepper)
- 4 eggs, beaten (I used 6 egg whites)
View Full Recipe at Colie's Kitchen
