Receta Italian Leafy Green Salad

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1 voto | 6952 views
Raciónes: 6

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. Combine all salad ingredients in a bowl, making sure leaves are dry.
  2. Whisk together the dressing ingredients. Pour over salad and serve immediately.
  3. This recipe yields 6 servings.
  4. Serving size: 1 c..
  5. Comments: Grapeseed oil is the secret to this salad. If you can't find it, use extra virgin olive oil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 6 servings
Calories 119  
Calories from Fat 83 70%
Total Fat 9.42g 12%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 378mg 11%
Total Carbs 8.17g 2%
Dietary Fiber 2.1g 7%
Sugars 5.4g 4%
Protein 1.55g 2%
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Evaluaciones

  • K. Garner
    I LOVE this salad! If you want a salad that tastes fresh, crunchy and like you really care about yourself, this is the one to make. The balsamic vinegar darkens the salad, so if you don't want that, use an herbal vinegar or white vinegar instead. I made this last night and forgot to put in the tomatoes--silly--but I didn't miss them. That is how good the salad is. The pretty pepper rings feel super festive. Plus, my husband commented later how good it was--totally unprompted.
    Yo he cocinado/probado esta receta

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