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Add a photoThis is a family favorite all summer long. With all the different pasta's out there, feel free to it change up.
Ingredientes
- 1/3 Cup Extra-Virgin Olive Oil
- 3 Tbsp. Red Wine Vinegar
- 1 Tsp. Salt
- 1/2 Tsp. Dried Basil
- 3 Drops Hot Pepper Sauce (To Taste)
- 1 Clove Garlic, Minced
- 6 Ozs. Uncooked Linguine, Broken Into Thirds
- 1/3 Lb. Deli Roast Beef, Cut Into Strips
- 1 Pint Cherry Tomatoes, Halved
- 1 Large Cucumber, Seeded, Sliced & Halved
- 8 Oz. Fresh Mushrooms, Sliced
Direcciones
- In a small bowl, combine olive oil, vinegar, salt, basil, hot pepper sauce and garlic; whisk until well combined.
- Cook linguine according to package directions, drain well. Rinse with cold water.
- In large bowl combine, linguine, roast beef, tomatoes, cucumber and mushrooms. Pour dressing over salad and toss gently. Cover and refrigerate several hours or overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 135 | 48% |
| Total Fat 15.22g | 19% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 410mg | 17% |
| Potassium 404mg | 12% |
| Total Carbs 25.08g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.03g | 2% |
| Protein 10.98g | 18% |
