| 2 1/2 lb blade chuck roast |
6 2/3 oz |
$5.49 per pound
|
$2.29 |
| 1/2 c. sliced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 2 1/2 quart water |
3/8 quart |
n/a
|
|
| 1/4 c. diced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 sm onion |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 x clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. celery leaves |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. elbow macaroni |
1 tablespoon |
$1.25 per pound
|
$0.05 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 6 ounce tomato paste |
1 oz |
$1.29 per 6 ounces
|
$0.21 |
| 2 slc bacon, diced |
1/3 slice |
$2.99 per pound
|
$0.06 |
| 1 1/2 c. cooked kidney beans |
1/4 cup |
$0.89 per 15 1/2 ounces
|
$0.13 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 c. fresh minced green beans |
1 tablespoon |
$2.49 per pound
|
$0.08 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1/2 c. diced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 Tbsp. Italian seasoning |
1/2 teaspoon |
$6.09 per 16 ounces
|
$0.03 |
| 1/2 c. fresh or possibly frzn green peas |
1 tablespoon |
$3.40 per 16 ounces
|
$0.09 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. sliced zucchini |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/4 tsp black pepper grated parmesan cheese |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.32 |
| Total Recipe |
$19.95 |
Suggestions?