| 12 ounces spiral pasta |
3/4 oz |
$1.25 per pound
|
$0.06 |
| 1 15-ounce can red kidney beans, rinsed & drained |
7/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.06 |
| 1 2.4-ounce can ripe pitted sliced olives, drained (about 1/2 cup) |
0.21 fl oz |
n/a
|
|
| 1 small red onion, peeled and chopped fine (or 1 cup sliced green onions) |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 1 medium zucchini, diced |
0.06 zucchini |
$1.99 per pound
|
$0.05 |
| 1 cup broccoli flowerets (or snow peas) |
1 tablespoon |
$0.99 per pound
|
$0.01 |
| 1 cup mushrooms, chopped |
1 tablespoon |
$3.69 per 8 ounces
|
$0.07 |
| 1/3 cup fresh parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 ounces mozzarella cheese, cubed |
1/4 oz |
n/a
|
|
| 1/2 cup mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 1/3 cup olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/3 cup red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 1/2 teaspoons Italian seasoning |
0.09 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 teaspoon sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 to 1/2 teaspoon salt, or to taste |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.49 |
| Total Recipe |
$7.85 |
Suggestions?