Receta Italian Pasta and Vegetable Salad

• 12 ounces spiral pasta
• 1 15-ounce can red kidney beans, rinsed & drained
• 1 2.4-ounce can ripe pitted sliced olives, drained (about 1/2 cup)
• 1 small red onion, peeled and chopped fine (or 1 cup sliced green onions)
• 1 medium red or green bell pepper, chopped
• 1 medium zucchini, diced
• 1 cup broccoli flowerets (or snow peas)
• 1 cup mushrooms, chopped
• 1/3 cup fresh parsley, chopped
• 4 ounces mozzarella cheese, cubed
• 1/2 cup mayonnaise
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1/4 to 1/2 teaspoon salt, or to taste
• 1/2 teaspoon lemon pepper seasoning (or use 1/4 teaspoon ground pepper + 2 teaspoons lemon juice)

Direcciones