| 3 ounce spaghetti cooked al dente |
3 oz |
$1.25 per pound
|
$0.23 |
| 2 Tbsp. Parmesan cheese grated |
2 tbsp |
$5.49 per 6 ounces
|
$0.32 |
| 1 x egg beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 2/3 c. part skim ricotta cheese |
2/3 cup |
n/a
|
|
| 6 ounce extra lean grnd beef |
6 oz |
$3.99 per pound
|
$1.50 |
| 2 x cloves garlic chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 c. onion minced |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 c. red bell pepper minced |
1/2 cup |
$3.29 per pound
|
$0.54 |
| 1/2 c. green bell pepper minced |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/2 c. carrot minced |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 1 can low-sodium tomatoes (8 ounce) |
1 can |
$2.19 per 28 ounces
|
$0.52 |
| 2 tsp tomato paste |
2 tsp |
$1.29 per 6 ounces
|
$0.08 |
| 4 ounce mozzarella cheese shredded |
4 oz |
n/a
|
|
| Total Recipe |
$4.55 |
Suggestions?