click to rate
0 votos | 820 views
Raciónes: 4

Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. LINE PAN WITH FOIL. PREHEAT PAN TO 400 DEG F. REMOVE AS MUCH FAT AS POSSIBLE FROM PORK. MIX TOGETHER THE GARLIC AND SAGE. WITH A SHARP KNIFE, MAKE DEEP INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO EACH CUT.
  2. BRUSH MEAT WITH Extra virgin olive oil AND PLACE ON BAKING TRAY. BAKE FOR 25 Min Or possibly Till MEAT THERMOMETER REACHES 160 DEG F. REMOVE PORK AND COVER WITH FOIL.
  3. LET STAND FOR 10 Min. SLICE AND SERVE OVER LENTILS.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 4 servings
Calories 142  
Calories from Fat 42 30%
Total Fat 4.72g 6%
Saturated Fat 1.14g 5%
Trans Fat 0.02g  
Cholesterol 70mg 23%
Sodium 57mg 2%
Potassium 446mg 13%
Total Carbs 1.04g 0%
Dietary Fiber 0.4g 1%
Sugars 0.03g 0%
Protein 22.76g 36%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment