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Ingredientes
- 1/2 cup canola oil
- 2 cups finely chopped onions
- 2 stick cinnamon
- 4 tbsp minced garlic
- 3 tbsp minced ginger
- 1 can diced tomatoes (drained)
- 2 tsp sea salt
- 1/2 tsp ground black pepper
- 1 tsp turmeric
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp garam masala
- 1/2 tsp cayenne pepper
- 500g Italian sausage (check label for gluten-free)
- 4 medium potatoes, peeled, cubed and boiled until tender
- 1 cup sour cream
- 1/2 cup water
- 1/2 cup chopped cilantro (including stems)
View Full Recipe at The Haggis and The Herring
