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Receta Italian Spinach Dip

Name: Italian Spinach Dip
Ingredients: 1 c. Kraft Mayo Real Mayonnaise; 1 c. Breakstone's or possibly Knudsen Lowfat sour cream; 1 env Good Seasons Italian Salad Dressing Mix; 1 pkt Frzn minced spinach, thawed, well liquid removed (10 ounce.); 1/2 c. Minced red pepper, (optional); 1 can Water chestnuts, liquid removed, minced (optional) (8 ounce.) Round sourdough bread, (or possibly serve in hollowed-out red cabbage with assorted fresh vegetables)

de Global Cookbook

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Ingredientes

1 c. Kraft Mayo Real Mayonnaise
1 c. Breakstone's or possibly Knudsen Lowfat sour cream
1 env Good Seasons Italian Salad Dressing Mix
1 pkt Frzn minced spinach, thawed, well liquid removed (10 ounce.)
1/2 c. Minced red pepper, (optional)
1 can Water chestnuts, liquid removed, minced (optional) (8 ounce.) Round sourdough bread, (or possibly serve in hollowed-out red cabbage with assorted fresh vegetables)

Direcciones

Mix mayo, lowfat sour cream and salad dressing mix till well blended. Add in spinach and red pepper; mix well. Chill. Serve with bread pcs and assorted cut-up vegetables or possibly chips. Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pcs. Spoon dip into bread shell just before serving.