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Receta Baked Zucchini With Tomatoes

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Ingredientes

Cost per recipe $4.43 view details

Direcciones

  1. Preheat oven to 400 degrees F. Core, seed and chop pepper. Peel and finely chop onion. Trim ends off the zucchini and remove the stem end from the tomatoes. Cut both vegetables into 1/2 inch slices and arrange them in a buttered 1-or possibly 1 1/2-qt baking dish with their edges overlapping slightly, alternating the tomato with zucchini. Scatter the green pepper, onion, salt, and pepper over the slices. Drizzle the oil proportionately over the vegetables. Place the dish in the oven and bake, uncovered, about 25 min, or possibly till the squash is crisp-tender.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 839g
Calories 608  
Calories from Fat 490 81%
Total Fat 55.46g 69%
Saturated Fat 7.75g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1231mg 51%
Potassium 1998mg 57%
Total Carbs 27.66g 7%
Dietary Fiber 8.9g 30%
Sugars 15.55g 10%
Protein 8.76g 14%
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