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Italian Stuffed Shells - Pasta of the Month
by
Wendy DeMarzo
Calificación: 4.0
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%20%20Therefore,%20I%20won't%20give%20you%20the%20sauce%20recipe,%20this%20time...still%20working%20on%20the%20perfect%20marinara/bolognese%20sauce!%20%20I%20promise,%20you%20will%20impress%20your%20guests%20as%20this%20dish%20comes%20out%20of%20the%20oven%20all%20cheesy%20and%20bubbly!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees.%20%20Boil%20water%20for%20the%20pasta%20shells,%20salting%20it%20as%20it%20starts%20to%20boil.%20%20Cook%20them%20according%20to%20directions,%20al%20dente.%3C/p%3E%3Cp%3EIn%20a%20skillet,%20heat%20the%20oil,%20add%20onion,%20%20mushrooms%20and%20eggplant%20and%20cook%20until%20soft.%20%20In%20a%20bowl%20put%20the%20ricotta,%20basil,%20%20parsley%20and%20eggplant%20mixture.%20%20Add%20the%20egg%20and%20Parmesan%20and%20mix%20well.%3C/p%3E%3Cp%3EStuffed%20and%20ready%20to%20bakeDrain%20and%20cool%20the%20shells%20and%20stuff%20with%20the%20mixture.%20%20In%20a%209x11%20baking%20dish%20spread%20about%201/2%20cup%20of%20sauce%20on%20the%20bottom.%20%20%20Place%20the%20shells%20in%20a%20baking%20dish%20and%20%20pour%20the%20remaining%20%20sauce%20over%20the%20top,%20then%20add%20the%20mozzarella%20cheese%20and%20additional%20parsley.%20%20Bake%20for%20about%2025%20minutes,%20allow%20to%20cool%20slightly%20and%20serve.%20%20%20%20This%20dish%20will%20freeze%20well%20before%20the%20cooking%20process%20so%20you%20can%20make%20days%20ahead%20and%20enjoy%20your%20guests!Cheesy%20and%20Bubbly!!%20%20Yum!%3C/p%3E){kind=link}