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Italian Style Roast Beef With Baked Vegetables - Recipe Cost

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4 1/2 lb Boneless rolled cross rib Roast Pepper -- grnd Parsley -- minced Lemon wedges
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Extra virgin olive oil 1 5/8 teaspoons
$5.99 per 16 fluid ounces
$0.10
1/4 tsp Dry oregano 0.03 teaspoon
$3.89 per 3/4 ounces
$0.00
2 x Cloves garlic -- slivered 0.2 garlic --
$4.00 per pound
$0.01
2 lb Small new potatoes 3.2 oz
$1.09 per pound
$0.22
3 med Onions -- cut in eights 1/3 onions --
$0.79 per pound
$0.06
6 lrg Carrots -- cut lengthwise 5/8 carrots --
$1.49 per pound
$0.14
Total per Serving $0.53
Total Recipe $5.27
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