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Italian Style Vegetables With Pasta (Lf) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Pepper, yellow, seeded and coarsely minced

4 x 2 1/2 ounce servings of your favorite pasta

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Stock, Vegetable,*	1 1/2 teaspoons	$3.69 per 32 ounces	$0.03
1 x Pepper, red, seeded and coarsely minced	1/4 pepper	$3.29 per pound	$0.22
1 x Pepper, green, seeded and coarsely minced	1/4 pepper	$2.19 per pound	$0.14
2 sm Zucchini, cut into 1/2 inch slices	1/2 zucchini	$1.99 per pound	$0.26
1/2 med Onions, red, minced	1/8 onions	$0.79 per pound	$0.02
1 cl Garlic, chopped	1/4 garlic garlic	$4.00 per pound	$0.01
14 ounce Tomatoes, whole, peeled in sauce	3 1/2 oz	$1.99 per pound	$0.44
4 lrg Tomatoes, sun-dry, softend & minced	1 tomatoes	$1.99 per pound	$0.80
2 Tbsp. Fresh oregano, minced or possibly 1/2 tsp dry	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
2 Tbsp. Fresh basil, minced or possibly 1/2 tsp dry	1 1/2 teaspoons	$2.59 per cup	$0.08
1/2 tsp Salt, sea,	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Pepper, black, freshly ground	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 7/8 x gm fat	1/2 g	n/a
Total per Serving			$2.28
Total Recipe			$9.11