Receta Italian Style Vegetables With Pasta (Lf)

• 2 Tbsp. Stock, Vegetable,*
• 1 x Pepper, red, seeded and coarsely minced
• 1 x Pepper, green, seeded and coarsely minced
• 1 x Pepper, yellow, seeded and coarsely minced
• 2 sm Zucchini, cut into 1/2 inch slices
• 1/2 med Onions, red, minced
• 1 cl Garlic, chopped
• 14 ounce Tomatoes, whole, peeled in sauce
• 4 lrg Tomatoes, sun-dry, softend & minced
• 2 Tbsp. Fresh oregano, minced or possibly 1/2 tsp dry
• 2 Tbsp. Fresh basil, minced or possibly 1/2 tsp dry
• 1/2 tsp Salt, sea,
• 1/2 tsp Pepper, black, freshly ground
• 4 x 2 1/2 ounce servings of your favorite pasta
• 1 7/8 x gm fat

Direcciones