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Correo Electrónico
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Ingredientes
- 1 pound ground beef
- 1 small onion, grated
- 4 tablespoons grated Parmesan cheese
- 2 tablespoons Italian bread crumbs
- 1½ teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon salt
- 2 egg whites
- For the Chicken:
- 1 pound boneless, skinless chicken breasts
- For the Soup:
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced small
- 2 carrots, peeled and thinly sliced
- 2 ribs celery, trimmed and thinly sliced
- 1 clove garlic, minced
- 12 cups chicken broth
- Salt & pepper to taste
- ¾ cup acini di pepi or other small pasta
- 8 ounces fresh spinach, chopped
View Full Recipe at Brown Eyed Baker
.%20It%20absolutely%20hit%20the%20spot.%3C/p%3E%3Cp%3EA%20few%20weeks%20ago,%20we%20were%20celebrating%20my%20father-in-law%E2%80%99s%20birthday%20so%20I%20asked%20him%20what%20he%20would%20like%20for%20dinner.%20Along%20with%20meatballs%20and%20rigatoni,%20he%20requested%20wedding%20soup.%20I%20hadn%E2%80%99t%20made%20it%20myself%20in%20years,%20so%20I%20was%20excited%20to%20have%20the%20opportunity%20to%20refresh%20my%20memory%20and%20do%20this%20fabulous%20recipe%20justice%20with%20new%20photos%3C/p%3E%3Cp%3EWhile%20the%20most%20basic%20wedding%20soups%20include%20some%20type%20of%20meat,%20a%20green%20vegetable,%20pasta%20and%20clear%20broth,%20I%E2%80%99ve%20always%20loved%20how%20wonderfully%20hearty%20my%20mom%E2%80%99s%20recipe%20is.%3C/p%3E%3Cp%3ENot%20only%20does%20she%20do%20the%20standard%20miniature%20meatballs,%20but%20she%20adds%20shredded%20chicken%20as%20well.%20I%20think%20it%20gives%20the%20soup%20so%20much%20more%20oomph%20and%20definitely%20makes%20it%20feel%20like%20more%20of%20a%20meal%20than%20just%20a%20bowl%20of%20soup.%3C/p%3E%3Cp%3EWhen%20I%E2%80%99m%20not%20feeling%20well,%20it%E2%80%99s%20this%20wedding%20soup,%20and%20not%20your%20typical%20chicken%20noodle%20soup,%20that%20soothes%20my%20soul%20and%20makes%20me%20feel%20better.%3C/p%3E%3Cp%3EBetween%20the%20meatballs,%20chicken,%20little%20bits%20of%20pasta,%20carrots,%20celery%20and%20spinach,%20it%E2%80%99s%20extremely%20healthy,%20too!%3C/p%3E%3Cp%3EItalian%20Wedding%20Soup%3C/p%3E%3Cp%3EYield:%206%20to%208%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2030%20minutes%3C/p%3E%3Cp%3ECook%20Time:%201%20hour%2045%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%202%20hours%2015%20minutes%3C/p%3E%3Cp%3EA%20classic%20Italian%20wedding%20soup%20recipe,%20with%20little%20bits%20of%20pasta,%20shredded%20chicken,%20spinach%20and%20of%20course%20those%20little%20meatballs!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20Meatballs:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Combine%20all%20ingredients%20for%20the%20meatballs%20and%20shape%20into%20small%20(%C2%BD-inch)%20balls.%20Place%20on%20a%20baking%20sheet,%20cover%20with%20plastic%20wrap%20and%20refrigerate%20for%20at%20least%201%20hour.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20place%20the%20chicken%20breasts%20in%20a%20large%20stockpot%20and%20fill%20with%20water%20until%20it%20is%20covering%20the%20chicken%20by%20at%20least%20one%20inch.%20Bring%20to%20a%20boil%20and%20cook%20until%20the%20chicken%20is%20completely%20cooked%20through,%20about%2015%20minutes.%20Turn%20off%20the%20heat%20and%20use%20tongs%20to%20remove%20the%20chicken%20to%20a%20large%20plate.%20Shred%20the%20chicken%20and%20set%20aside.%20Empty%20water%20from%20stockpot.%3C/p%3E%3Cp%3E3.%20Melt%20butter%20in%20the%20now-empty%20stockpot%20over%20medium%20heat.%20Add%20onion,%20celery,%20carrot%20and%20garlic,%20and%20cook%20until%20the%20vegetables%20are%20tender,%20about%2010%20minutes.%3C/p%3E%3Cp%3E4.%20Add%20the%20chicken%20broth%20and%20bring%20to%20a%20boil.%20Reduce%20heat%20to%20low,%20cover%20and%20simmer%20for%20approximately%2030%20minutes.%20Season%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3E5.%20Gently%20add%20the%20meatballs%20to%20the%20soup%20and%20cook%20for%207%20minutes.%20Add%20the%20pasta%20and%20cook%20for%20an%20additional%206%20minutes.%20Add%20spinach%20and%20cook%20for%20an%20additional%203%20minutes.%20Add%20the%20shredded%20chicken.%20Cover%20again%20and%20allow%20to%20simmer%20for%20another%2030%20minutes%20or%20so.%20You%20can%20eat%20as%20soon%20as%20the%20chicken%20is%20re-heated,%20but%20allowing%20it%20to%20simmer%20for%20a%20little%20longer%20allows%20all%20the%20new%20flavors%20to%20meld%20together.%3C/p%3E%3Cp%3EThis%20recipe%20was%20originally%20published%20on%20February%2011,%202007.%3C/p%3E){kind=link}