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Ja Jiang Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 pkt fresh thick Chinese egg noodles - (16 ounce) (or possibly dry spaghetti)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Hoisin sauce	1 1/2 teaspoons	$3.49 per 8 1/2 ounces	$0.12
2 Tbsp. warm bean paste (or possibly chili garlic sauce)	1 1/2 teaspoons	n/a
2 tsp soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tsp dark soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tsp sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1/2 lb boneless pork cut thin strips	2 oz	$4.49 per pound	$0.56
1/4 c. finely-diced bamboo shoots (or possibly finely-diced water chestnuts)	1 tablespoon	$1.49 per 8 ounces	$0.06
2 tsp cornstarch dissolved in	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. water	3/4 teaspoon	n/a
1/4 c. carrot in very thin 2"-long strips	1 tablespoon	$1.49 per pound	$0.03
1/4 c. English cucumber in very thin 2" strips	1 tablespoon	$1.69 per pound	$0.03
Total per Serving			$0.96
Total Recipe			$3.83