Receta Ja Jiang Noodles

• 2 Tbsp. Hoisin sauce
• 2 Tbsp. warm bean paste (or possibly chili garlic sauce)
• 2 tsp soy sauce
• 2 tsp dark soy sauce
• 2 tsp sesame oil
• 1 pkt fresh thick Chinese egg noodles - (16 ounce) (or possibly dry spaghetti)
• 2 Tbsp. vegetable oil
• 2 Tbsp. chopped garlic
• 1/2 lb boneless pork cut thin strips
• 1/4 c. finely-diced bamboo shoots (or possibly finely-diced water chestnuts)
• 2 tsp cornstarch dissolved in
• 1 Tbsp. water
• 1/4 c. carrot in very thin 2"-long strips
• 1/4 c. English cucumber in very thin 2" strips

Direcciones