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Ja Jiang Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pkt fresh thick Chinese egg noodles - (16 ounce) (or possibly dry spaghetti)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Hoisin sauce 1 1/2 teaspoons
$3.49 per 8 1/2 ounces
$0.12
2 Tbsp. warm bean paste (or possibly chili garlic sauce) 1 1/2 teaspoons
n/a
 
2 tsp soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
2 tsp dark soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
2 tsp sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. chopped garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
1/2 lb boneless pork cut thin strips 2 oz
$4.49 per pound
$0.56
1/4 c. finely-diced bamboo shoots (or possibly finely-diced water chestnuts) 1 tablespoon
$1.49 per 8 ounces
$0.06
2 tsp cornstarch dissolved in 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. water 3/4 teaspoon
n/a
 
1/4 c. carrot in very thin 2"-long strips 1 tablespoon
$1.49 per pound
$0.03
1/4 c. English cucumber in very thin 2" strips 1 tablespoon
$1.69 per pound
$0.03
Total per Serving $0.96
Total Recipe $3.83
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