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Ingredientes
- Meat
- 4 slc Pork
- 1 med Onion
- 16 fl ounce Beef Broth, (450ml)
- 4 fl ounce Heavy Cream, (125ml)
- 2 tsp Maggi Seasoning *
- 2 tsp Plain Flour
- 3 Tbsp. Vegitable Oil Salt & Pepper
Direcciones
- Heat the oil in a heavy pan and brown the meat then add in the minced onions and continue to fry for a few min.till the onions are translucent/soft . Add in Half of the Beef Broth and simmer for about 20 mins. Slice the mushrooms and add in to pan. and simmer for a further 10 mins Add in the remainder of the beef broth the flour ( it is best to mix the flour with a little cool water before you add in it to slop it clumping) add in the Heavy cream and the Maggi seasoning you can add in more maggi if required (I use Double) allow to cook for a few more min then add in salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 977g | |
| Calories 921 | |
| Calories from Fat 559 | 61% |
| Total Fat 63.1g | 79% |
| Saturated Fat 34.18g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 1738mg | 72% |
| Potassium 1655mg | 47% |
| Total Carbs 16.74g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.34g | 3% |
| Protein 69.4g | 111% |
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