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Raciónes: 10

Ingredientes

Cost per serving $1.09 view details

Direcciones

  1. Heat 2 Tbsp. of oil, brown the onions, cashews and set aside for garnishing. Heat 3 Tbsp. of oil in a pan, put the vegetables in and stir for 10 min and set aside. Stir allspice, bay leaf, and pepper in remaining 3 Tbsp. of oil for about 1 minute.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 10 servings
Calories 301  
Calories from Fat 113 38%
Total Fat 13.0g 16%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 371mg 15%
Potassium 282mg 8%
Total Carbs 41.57g 11%
Dietary Fiber 3.4g 11%
Sugars 1.94g 1%
Protein 5.86g 9%
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