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Receta Jalapeño Cornbread Poppers (High Altitude Baking): #Secret Recipe Club
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Ingredientes
- 6 medium-large fresh jalapeño peppers
- 1/3 c self-rising flour
- 1/4 c yellow cornmeal
- 1 1/2 T coconut sugar
- 1/8 t kosher salt
- 1 T coconut oil
- 3/4 large egg
- 3 T 2% milk
- 2/3 c shredded cheddar, divided
- 1/2 c sweet corn (fresh or frozen)
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 722 | |
| Calories from Fat 308 | 43% |
| Total Fat 35.08g | 44% |
| Saturated Fat 21.4g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 1352mg | 56% |
| Potassium 332mg | 9% |
| Total Carbs 69.6g | 19% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.12g | 2% |
| Protein 31.79g | 51% |
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