Receta Healthy Beef Enchiladas
Delicious Heart Healthy Beef Enchiladas
Ingredientes
- 1/2 pound 95% lean beef
- 1 chili pepper, deseeded and chopped
- 2 jalapeño peppers, deseeded and chopped
- 1 red bell pepper, chopped
- 2 cups diced tomato
- 1/4 large white onion, diced
- 2 cloves garlic
- 1/2 cup black beans
- 1 tsp cumin
- 1 tsp paprika
- 1 Tbsp chili powder
- cayenne pepper to taste
- 2 cups (16 oz) fat free sour cream
- 1 ripe avocado, pitted and peeled
- 12 high fiber tortillas
- 1/4 cup light white cheddar cheese, shredded
- 2 cups cooked brown rice
Direcciones
- Preheat oven to 300°
- Lightly coat a large skillet with nonstick cooking spray and cook brown beef over medium heat until browned. Add peppers, tomato, onion and garlic and sauté until onions become translucent.
- Reduce heat to low. Stir in black beans. Season with cumin, paprika, chili powder and cayenne. Add 1 cup of sour cream and mix gently. Cover and remove from heat.
- In a food processor, blend remaining cup of sour cream and avocado in food processor, until smooth. Set aside.
- Lightly coat casserole dish with nonstick cooking spray. Spoon beef and bean mixture into tortillas and roll. Place enchiladas into dish, and top with avocado sauce and cheddar cheese.
- Bake for 15 minutes or until cheese is melted.Serve with brown rice.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 12 servings | |
Calories 168 | |
Calories from Fat 50 | 30% |
Total Fat 5.62g | 7% |
Saturated Fat 1.99g | 8% |
Trans Fat 0.18g | |
Cholesterol 19mg | 6% |
Sodium 94mg | 4% |
Potassium 377mg | 11% |
Total Carbs 21.44g | 6% |
Dietary Fiber 3.2g | 11% |
Sugars 1.63g | 1% |
Protein 8.59g | 14% |
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