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Correo Electrónico
Receta Jalapeno Apricot Jelly
de
Eliot
Calificación:
4.0
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Ingredientes
2 c.
apple cider vinegar
6 oz. dried
apricots
, chopped
6 c. sugar
1 3-oz. pkg. liquid
pectin
View Full Recipe at
Eliots Eats
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Recetas de este chef
Eliot
Oklahoma, Estados Unidos
Inscribió Lunes, 31 de Enero de 2011
Cocinero Intermedio
916 recetas
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Correo Electrónico
?%3C/p%3E%3Cp%3EBy%20Eliot,%20on%20October%2023rd,%202010%3C/p%3E%3Cp%3EFinally%20we%20are%20seeing%20some%20production%20from%20the%20garden%E2%80%94okra%20(and%20more%20okra)%20and%20peppers%20(and%20more%20peppers).%20%20Understand,%20I%20am%20not%20complaining.%20%20I%20will%20take%20whatever%20the%20garden%20produces.%3C/p%3E%3Cp%3EBut,%20what%20to%20do%20with%20all%20the%20peppers?%20%20In%20year%E2%80%99s%20past,%20I%20have%20been%20known%20to%20ship%20some%20to%20my%20sister%20so%20she%20can%20make%20chipotles%20for%20me.%20%20Not%20wanting%20to%20pay%20for%20shipping%20peppers%20across%20state%20lines,%20I%20went%20into%20jelly%20production.%3C/p%3E%3Cp%3EI%20have%20always%20loved%20jalapeno%20jelly%20as%20a%20glaze%20for%20chicken%20and%20pork%20as%20well%20as%20the%20ubiquitous%20use%20of%20it%20as%20a%20dip%20with%20cream%20cheese.%20%20Last%20year,%20I%20ran%20across%20this%20recipe%20and%20it%20is%20so%20much%20more%20exciting%20(and%20prettier)%20than%20the%20regular%20green-tinted%20kind.%3C/p%3E%3Cp%3EI%20used%20some%20red%20jalapenos%20for%20color.%3C/p%3E%3Cp%3EApricot-Jalapeno%20Jelly%3C/p%3E%3Cp%3E1/2%20c.%20fresh%20jalapenos,%20chopped%3C/p%3E%3Cp%3EFor%20more%20heat,%20keep%20some%20seeded.%3C/p%3E%3Cp%3E1%20large%20bell%20pepper,%20chopped%3C/p%3E%3Cp%3EIf%20you%20have%20a%20red%20bell%20pepper,%20it%20makes%20for%20a%20prettier%20jelly,%20but%20any%20bell%20pepper%20will%20work.%20%20I%20used%20two%20small%20yellow%20ones.%3C/p%3E%3Cp%3EPlace%20peppers%20and%20vinegar%20in%20food%20processor%20and%20pulse%20until%20coarsely%20ground.%20%20Do%20not%20puree%20the%20peppers%20but%20leave%20some%20small%20chunks.%3C/p%3E%3Cp%3ECombine%20apricots,%20sugar%20and%20pepper-vinegar%20mixture%20in%20a%20large%20saucepan%20and%20bring%20to%20a%20boil%20stirring%20often.%20%20Carefully%20watch%20because%20it%20will%20easily%20boil%20over.%20%20When%20it%20has%20reached%20a%20full%20boil,%20set%20timer%20for%205%20minutes%20and%20stir%20constantly.%20%20Remove%20from%20heat.%20%20(You%20can%20skim%20off%20any%20foam%20at%20this%20time.)%20%20Let%20cool%20for%20two%20minutes.%3C/p%3E%3Cp%3EMix%20in%20pectin.%20%20Pour%20into%20sterilized%20half-pint%20jars%20and%20seal.%20%20Process%20for%2010%20minutes%20in%20a%20water%20bath.%20%20Makes%20about%20seven%20half-pint%20jars.%3C/p%3E%3Cp%3EAs%20you%20can%20see,%20I%20have%20enough%20peppers%20to%20make%20quite%20a%20few%20more%20jars.%3C/p%3E%3Cp%3EJalape%C3%B1o%20Pepper%3C/p%3E){kind=link}