| 2 can chicken broth - (14 1/2 ounce ea) |
1/4 can |
$0.99 per 14 1/2 ounces
|
$0.27 |
| 1 3/4 c. uncooked quick-cooking grits |
3 tablespoons |
$4.79 per 12 ounces
|
$0.48 |
| 1/2 c. butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 med onion minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 x red or possibly green jalapeno peppers seeded, diced |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 1 lrg green bell pepper minced |
1/8 bell pepper |
$2.19 per pound
|
$0.10 |
| 2 c. shredded sharp Cheddar cheese - (8 ounce) |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| 2 c. shredded Monterey Jack cheese - (8 ounce) |
1/4 cup |
n/a
|
|
| 4 lrg Large eggs lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.34 |
| Total Recipe |
$10.68 |
Suggestions?