2 Tbsp. Dijon mustard |
2 tbsp |
$2.69 per 8 ounces
|
$0.36 |
1 Tbsp. Honey |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
1 Tbsp. Fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
1 x Pork tenderloin, (about 3/4 lb.), trimmed and cut crosswise into 1 1/2-inch pcs Lemon, rosemary, and toasted walnut couscous *LEMON, ROSEMARY AND TOASTED WALNUT, ROSEMARY AND COUSCOUS***, TOASTED WALNUT |
1 pork tenderloin |
$4.49 per pound
|
$2.44 |
1/3 c. Finely minced shallot or possibly onion |
1/3 cup |
$3.99 per pound
|
$0.47 |
1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
1 c. Water |
1 cup |
n/a
|
|
2/3 c. Couscous |
2/3 cup |
n/a
|
|
1 tsp Freshly grated lemon zest |
1 tsp |
n/a
|
|
1 1/2 tsp Chopped fresh rosemary leaves or possibly 1/2 tsp. crumbled dry rosemary |
1 1/2 tsp |
$2.59 per 1 1/4 ounces
|
$0.13 |
1/4 c. Walnuts, toasted lightly and minced fine |
1/4 cup |
$9.89 per 16 ounces
|
$0.64 |
2 tsp Fresh lemon juice, or possibly to taste |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
Total Recipe |
$4.58 |